RESTAURANT/CAFÉ SEMINAR
Held three times a year, our RESTAURANT / CAFÉ SEMINAR covers such topics as:

• Theme & location
• Is it worth buying – is it worth the asking price
• Starting your own restaurant or café
• Our way reduces risk and saves you time and heartache
• Valuation and Finance
• Tips on assessing an existing business
• Hints on operating successfully
• Benchmarking and Statistics
• Marketing and planning

To check the date or book a place at our next RESTAURANT / CAFÉ SEMINAR,
call JAYNE BAKER on (02) 9221 4088

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